extra virgin olive oil, red wine vinegar, canned anchovy & walnut recipes
6 recipes
Page 1
Carla Lalli Music's Spring Lettuces with Anchovy Cream
food52.com
Ingredients: canned anchovy, walnut, extra virgin olive oil, red wine vinegar, heavy cream, lettuce, parsley, garlic
Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
foodandwine.com
Ingredients: canned anchovy, walnut, extra virgin olive oil, red wine vinegar, shallot, honey, capers, brussels sprout, garlic, mustard
Tuscan Skirt Steak with Salsa Verde
allrecipes.com
Ingredients: canned anchovy, walnut, extra virgin olive oil, red wine vinegar, beef steak, shallot, rosemary, parsley, capers, thyme, garlic
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: canned anchovy, walnut, extra virgin olive oil, red wine vinegar, honey, parsley, capers, serrano pepper, brussels sprout, garlic, scallion, canola oil
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: canned anchovy, walnut, extra virgin olive oil, red wine vinegar, honey, parsley, capers, serrano pepper, brussels sprout, garlic, scallion, canola oil
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, walnut, extra virgin olive oil, red wine vinegar, beef steak, parmesan, lemon, shallot, parsley, capers, arugula, garlic, tarragon, chili flake