extra virgin olive oil, red wine vinegar, canned chickpea & capers recipes
4 recipes
Page 1
Bread salad with mozzarella
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, capers, canned chickpea, bread, mozzarella, cherry tomato, basil, green beans, garlic
Greek-ish Orzo Salad with Chickpeas, Olives, & Capers
kitchentreaty.com
Ingredients: extra virgin olive oil, red wine vinegar, capers, canned chickpea, orzo, lemon, red onion, kalamata olives, honey, parsley, oregano
Greek Chickpea Salad
themountainkitchen.com
Ingredients: extra virgin olive oil, red wine vinegar, capers, canned chickpea, feta, cracked pepper, cherry tomato, garlic powder, cucumber, basil, dijon mustard, oregano, onion powder, black olives
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, capers, canned chickpea, farro, cauliflower, red onion, fennel, carrot, artichoke, parsley, olive oil, chile pepper, garlic, chili flake