extra virgin olive oil, red wine vinegar, canned chickpea, feta & tomato recipes
6 recipes
Page 1
Greek Pasta Salad
eatingwell.com
Ingredients: feta, extra virgin olive oil, red wine vinegar, tomato, canned chickpea, bow-tie pasta, kalamata olives, cucumber, oregano, garlic
Greek Quinoa Salad
tasteandtellblog.com
Ingredients: feta, extra virgin olive oil, red wine vinegar, tomato, canned chickpea, red onion, kalamata olives, romaine, cucumber, oregano, quinoa
Greek-Style Salad with Spaghetti Squash
myrecipes.com
Ingredients: feta, extra virgin olive oil, red wine vinegar, tomato, canned chickpea, red onion, kalamata olives, spaghetti squash, cucumber, oregano, bell pepper, garlic
Panzanella Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: feta, extra virgin olive oil, red wine vinegar, tomato, canned chickpea, sourdough bread, red onion, cucumber, basil, parsley, arugula, bell pepper, garlic
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: feta, extra virgin olive oil, red wine vinegar, tomato, canned chickpea, couscous, lemon, red onion, kalamata olives, cucumber, basil, parsley, oregano, bell pepper, mint
Greek Chickpea Chicken Salad
ambitiouskitchen.com
Ingredients: feta, extra virgin olive oil, red wine vinegar, tomato, canned chickpea, chicken breast, lemon, red onion, kalamata olives, romaine, cucumber, basil, dijon mustard, olive oil, oregano, garlic