extra virgin olive oil, red wine vinegar, canola oil & artichoke recipes

5 recipes

Page 1

Italian Marinated Vegetables

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, canola oil, broccoli rabe, lemon, cauliflower, zucchini, roasted red peppers, basil, dijon mustard, button mushroom, black olives, summer squash, garlic

Artichoke Pasta Salad

crecipe.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, canola oil, chicken breast, bow-tie pasta, peppercorn, cherry tomato, orange, basil, vegetable oil, parsley, arbol chile pepper, oregano, thyme

Charred Bison Flank with Asparagus and Tomato Salad

thedailymeal.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, canola oil, bison, fiddlehead, cracked pepper, shallot, coriander, parsley, olive oil, sorrel, tomato, cilantro, chile pepper, jerusalem artichoke, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, garlic