extra virgin olive oil, red wine vinegar, canola oil, dijon mustard & anchovy paste recipes
1 recipes
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Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: anchovy paste, extra virgin olive oil, red wine vinegar, dijon mustard, canola oil, pork fillet, feta, lemon, radicchio, kalamata olives, cucumber, honey, capers, tomato, oregano, arugula, garlic