extra virgin olive oil, red wine vinegar, canola oil, dijon mustard & hazelnut recipes
2 recipes
Page 1
Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate
foodnetwork.com
Ingredients: hazelnut, extra virgin olive oil, red wine vinegar, dijon mustard, canola oil, pork fillet, pine nut, parmesan, butter, cumin, paprika, brown sugar, pomegranate molasses, honey, jalapeno, mustard powder, coriander powder, cilantro, chili powder, brussels sprout, garlic, pomegranate
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: hazelnut, extra virgin olive oil, red wine vinegar, dijon mustard, canola oil, worcestershire, salmon, butter, bulgur, ketchup, lemon, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, honey, red wine, ancho chile powder, molasses, parsley, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo