extra virgin olive oil, red wine vinegar, canola oil, dijon mustard & quail recipes
1 recipes
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Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale
foodnetwork.com
Ingredients: quail, extra virgin olive oil, red wine vinegar, dijon mustard, canola oil, ketchup, lemon, red onion, cherry tomato, orange, brown sugar, pomegranate molasses, kale, cucumber, fresh mint, cinnamon, orange juice, pomegranate juice, quinoa, onion