extra virgin olive oil, red wine vinegar, canola oil, garlic & serrano pepper recipes
3 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine vinegar, serrano pepper, garlic, canola oil, canned anchovy, walnut, honey, parsley, capers, brussels sprout, scallion
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, serrano pepper, garlic, canola oil, canned anchovy, walnut, honey, parsley, capers, brussels sprout, scallion
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, serrano pepper, garlic, canola oil, salmon, greek yogurt, feta, lemon, red onion, cherry tomato, roasted red peppers, cucumber, fresh mint, parsley, oregano, scallion, butter lettuce