extra virgin olive oil, red wine vinegar, canola oil, oregano & lemon recipes
4 recipes
Page 1
My Favorite Greek Salad with Homemade Whole Wheat Pita Bread
howsweeteats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, oregano, canola oil, flour, whole-wheat flour, feta, yeast, dill, cherry tomato, shallot, kalamata olives, cucumber, honey, garlic
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, oregano, canola oil, anchovy paste, pork fillet, feta, radicchio, kalamata olives, cucumber, honey, dijon mustard, capers, tomato, arugula, garlic
Pork Gyros
meatwave.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, oregano, canola oil, pork shoulder, greek yogurt, pita, dill, red onion, paprika, cucumber, parsley, tomato, red leaf lettuce, potato, garlic
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, oregano, canola oil, salmon, greek yogurt, feta, red onion, cherry tomato, roasted red peppers, cucumber, fresh mint, parsley, serrano pepper, garlic, scallion, butter lettuce