extra virgin olive oil, red wine vinegar, canola oil & parmesan recipes

12 recipes

Page 1

Ricotta Crostini with Brussels Sprouts

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canola oil, ricotta, bread, oregano, brussels sprout

Celery Caesar Salad

southernboydishes.com

Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canola oil, worcestershire, canned anchovy, bread, croutons, butter, celery, lemon, dijon mustard, egg, celeriac, garlic

COPYCAT MAGGIANO'S CHOPPED SALAD Recipe - (3.8/5)

keyingredient.com

Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canola oil, pancetta, blue cheese, cherry tomato, romaine, mustard powder, vinegar, oregano, avocado, sugar, garlic, chili flake

Copycat Maggiano's Chopped Salad

thenovicechefblog.com

Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canola oil, prosciutto, blue cheese, cherry tomato, romaine, mustard powder, vinegar, oregano, avocado, sugar, garlic, chili flake

Stuffed Poblano Peppers

crecipe.com

Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canola oil, mozzarella, butter, panko, balsamic vinegar, basil, tomato, bell pepper, thyme, confectioners’ sugar, onion, garlic, chili flake, poblano pepper

A Gooey Manchego Cheese Fritters Recipe

foodrepublic.com

Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canola oil, heavy cream, milk, bread, manchego, panko, brown sugar, chive, egg, parsley, tomato paste, tomato, thyme, mint

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canola oil, chicken stock, beef steak, flour, half and half, butter, polenta, bay leaf, parsley, capers, oregano, thyme, pickle, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canola oil, chicken stock, heavy cream, celery, lemon, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canola oil, chicken stock, heavy cream, celery, lemon, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion, garlic

Throwdown's Green Chile Cheeseburgers

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canola oil, ground beef, monterey jack, flour, milk, bread, butter, hatch chile pepper, red onion, corn tortillas, honey, serrano pepper, cilantro, sugar, poblano pepper

Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canola oil, pork fillet, pine nut, hazelnut, butter, cumin, paprika, brown sugar, pomegranate molasses, honey, dijon mustard, jalapeno, mustard powder, coriander powder, cilantro, chili powder, brussels sprout, garlic, pomegranate

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canola oil, pancetta, guanciale, canned anchovy, bread crumbs, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, basil, canned whole tomato, carrot, egg, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic