extra virgin olive oil, red wine vinegar, canola oil, parsley & honey recipes
6 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine vinegar, honey, parsley, canola oil, canned anchovy, walnut, capers, serrano pepper, brussels sprout, garlic, scallion
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, honey, parsley, canola oil, canned anchovy, walnut, capers, serrano pepper, brussels sprout, garlic, scallion
Seven-Layer Russian Salad Recipe
oprah.com
Ingredients: extra virgin olive oil, red wine vinegar, honey, parsley, canola oil, canned tuna, paprika, carrot, dijon mustard, egg, peas, beetroot, potato, garlic
Best Grilled Pork Tenderloin
sweetandsavorymeals.com
Ingredients: extra virgin olive oil, red wine vinegar, honey, parsley, canola oil, pork fillet, soy sauce, brown sugar, rice wine vinegar, smoked paprika, oregano, onion powder, garlic, scallion, lime, chili flake, cayenne
Skirt Steak Fajita Pita with Chimichurri
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, honey, parsley, canola oil, beef steak, havarti, soy sauce, pita, cumin, cracked pepper, red onion, jalapeno, cilantro, bell pepper, onion, garlic, lime, cayenne
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, honey, parsley, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, lemon, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo