extra virgin olive oil, red wine vinegar, canola oil, parsley & tomato recipes
5 recipes
Page 1
Christmas Steak
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato, canola oil, beef steak, butter, jalapeno, oregano, cilantro, thyme, onion, garlic
Basil Rubbed Halibut with Puttanesca Relish
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato, canola oil, halibut, anchovy paste, kalamata olives, basil, jalapeno, capers, oregano, onion, garlic
Charred Bison Flank with Asparagus and Tomato Salad
thedailymeal.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato, canola oil, bison, fiddlehead, cracked pepper, shallot, coriander, artichoke, olive oil, sorrel, cilantro, chile pepper, jerusalem artichoke, garlic
Pork Gyros
meatwave.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato, canola oil, pork shoulder, greek yogurt, pita, lemon, dill, red onion, paprika, cucumber, oregano, red leaf lettuce, potato, garlic
A Gooey Manchego Cheese Fritters Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato, canola oil, parmesan, heavy cream, milk, bread, manchego, panko, brown sugar, chive, egg, tomato paste, thyme, mint