extra virgin olive oil, red wine vinegar, canola oil & red wine recipes
4 recipes
Page 1
Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, canola oil, duck breast, couscous, thyme, sugar, cipollini onion, blackberry
Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, canola oil, beef steak, peppercorn, shallot, parsley, button mushroom, baby greens, thyme
Charred Octopus Salad with Tangerine Sauce
crecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, canola oil, canned anchovy, bacon, octopus, microgreens, peppercorn, finger chillies, honey, dijon mustard, tangerine juice, pink peppercorn, oregano, arugula, garlic, tangerine
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, lemon, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, honey, ancho chile powder, dijon mustard, molasses, parsley, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo