Extra Virgin Olive Oil And Red Wine Vinegar And Carrot And Capers Recipes

Roasted carrot salad with chicken & Feta

coop.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, chicken breast, pine nut, feta, raisins, parsley, olive oil, arugula, garlic

caponata recipe

gourmetproject.net

Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, almond, celery, tomato sauce, green olives, eggplant, basil, raisins, honey, onion

Roasted Vegetables and Farro Salad

sidechef.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, farro, cauliflower, red onion, fennel, artichoke, parsley, olive oil, chile pepper, garlic, canned chickpea, chili flake

Mediterranean Tuna Salad

mayihavethatrecipe.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, canned tuna, bread, celery, shallot, kalamata olives, cherry pepper, dijon mustard, parsley, honey mustard, sugar, canned artichoke

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, beef steak, anchovy paste, soy sauce, lemon, shallot, honey, vegetable oil, dijon mustard, parsley, olive oil, garlic, tarragon

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, chicken stock, parmesan, heavy cream, celery, lemon, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic, canola oil

Steak and Lobster with Vegetable Salad and Salsa Verde

today.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, lobster tail, beef steak, butter, basil, dijon mustard, parsley, champagne, turnip, asparagus, sugar, edible flowers, garlic, chili flake, wild mushroom

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, celery, lemon, peppercorn, white wine, cauliflower, coriander, basil, bay leaf, dijon mustard, egg, parsley, leek, thyme, asparagus

Carrot, fetta and quinoa tarts with salsa verde

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, parmesan, ricotta, flour, whole-wheat flour, feta, yeast, shallot, egg, fennel seed, arugula, quinoa, pickle, garlic, caraway

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, chicken stock, parmesan, heavy cream, celery, lemon, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic, canola oil

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, basil, bay leaf, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils

Italian Stuffed Artichoke

acadianatable.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, bread crumbs, parmesan, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, rosemary, artichoke, parsley, oregano, black olives, bell pepper, celery seed, garlic