extra virgin olive oil, red wine vinegar, celery & red wine recipes
11 recipes
Page 1
Slow-Cooker Sauerbraten
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, brisket, beef broth, ginger snaps, carrot, pickling spice, parsley, tomato paste, leek
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, fresh mint, basil, bay leaf, parsley, oregano, lentils, onion, canned tomato, garlic, vegetable broth
Sauerbraten
eatingwell.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, beef broth, beef roast, ginger snaps, peppercorn, ginger powder, pickling spice, allspice, parsnip, thyme, onion
Sweet and sour chicken
goodfood.com.au
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, pancetta, chicken thighs, pine nut, flour, peppercorn, green olives, bay leaf, parsley, capers, onion, sugar, sultanas
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, red onion, rosemary, bouillon cube, carrot, bay leaf, parsley, tomato paste, garlic
Sauerbraten
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, carrot, bay leaf, juniper berry, parsley, clove, thyme, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, shallot, rosemary, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, hot italian sausage, parmesan, mascarpone, fontina, red onion, corn tortillas, hot sauce, fennel, bay leaf, tomato paste, arugula, thyme, onion, sugar, garlic, chipotle in adobo
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, chicken stock, boneless lamb, lemon, white wine, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, chicken stock, boneless lamb, lemon, white wine, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic