extra virgin olive oil, red wine vinegar, chili flake, green olives & tarragon recipes
2 recipes
Page 1
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: green olives, extra virgin olive oil, red wine vinegar, tarragon, chili flake, feta, fennel, fresh mint, parsley, capers, garlic
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: green olives, extra virgin olive oil, red wine vinegar, tarragon, chili flake, feta, fennel, fresh mint, parsley, capers, garlic