extra virgin olive oil, red wine vinegar, chili flake & hazelnut recipes
5 recipes
Page 1
Frisee Salad with Blue Cheese, Bacon and Hazelnuts
crecipe.com
Ingredients: hazelnut, extra virgin olive oil, red wine vinegar, chili flake, bacon, blue cheese, frisee
Romesco Sauce
thespruceeats.com
Ingredients: hazelnut, extra virgin olive oil, red wine vinegar, chili flake, almond, bread, roasted red peppers, tomato, garlic
Citrus Couscous Salad
bhg.com
Ingredients: hazelnut, extra virgin olive oil, red wine vinegar, chili flake, chicken broth, israeli couscous, cracked pepper, red onion, orange, green olives, thyme, garlic
Spanish Omelet with Romesco Sauce
crecipe.com
Ingredients: hazelnut, extra virgin olive oil, red wine vinegar, chili flake, serrano ham, almond, bread, manchego, roasted red peppers, egg, canned tomato, garlic, scallion
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: hazelnut, extra virgin olive oil, red wine vinegar, chili flake, baby squid, canned anchovy, lemon, smoked paprika, olive oil, tomato, black olives, bell pepper, endive, chile pepper, garlic