extra virgin olive oil, red wine vinegar, chili flake, lemon & canned chickpea recipes
4 recipes
Page 1
Roasted Carrots with Chickpeas, Red Onion & Mint
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, red wine vinegar, canned chickpea, chili flake, feta, cumin, red onion, hot paprika, coriander, fresh mint, carrot, sunflower seeds
Couscous-Garbanzo Salad
food.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, canned chickpea, chili flake, couscous, cucumber, carrot, tomato, oregano, bell pepper, garlic, scallion, vegetable broth
16-Minute Greek Feast To Go
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, canned chickpea, chili flake, chicken breast, pita, feta, cumin, red onion, cherry tomato, kalamata olives, roasted red peppers, roasted red pepper hummus, cucumber, tahini, olive oil, oregano, sugar, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, canned chickpea, chili flake, worcestershire, beef steak, balsamic vinegar, kale, rosemary, dijon mustard, parsley, olive oil, oregano, cilantro, thyme, onion, garlic, scallion, vegetable broth