extra virgin olive oil, red wine vinegar, chive & beetroot recipes
10 recipes
Page 1
Tomato, avocado, and golden beet salad
weightwatchers.com
Ingredients: extra virgin olive oil, chive, red wine vinegar, beetroot, red onion, basil, tomato, avocado
Roasted Beets with Warm Fennel Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, chive, red wine vinegar, beetroot, chicken broth, butter, fennel, dijon mustard
Goat Cheese Tart with Marinated Beets and Arugula
deliciousliving.com
Ingredients: extra virgin olive oil, chive, red wine vinegar, beetroot, pie crust, chevre, lemon balm, egg, olive oil, arugula
Beet, Carrot and Pomegranate Salad
foodiecrush.com
Ingredients: extra virgin olive oil, chive, red wine vinegar, beetroot, pistachio, honey, red wine, carrot, parsley, pomegranate
Early Spring Market Salad Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, chive, red wine vinegar, beetroot, almond, pecorino, burrata, lemon, baby carrot, parsley, garlic, tarragon
Red Rice Salad
crecipe.com
Ingredients: extra virgin olive oil, chive, red wine vinegar, beetroot, horseradish, canned kidney beans, red onion, dijon mustard, olive oil, radish, bell pepper, red rice, sugar
Farro, cauliflower & asparagus salad
jamieoliver.com
Ingredients: extra virgin olive oil, chive, red wine vinegar, beetroot, pine nut, farro, dill, cauliflower, raisins, egg, parsley, olive oil, asparagus
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: extra virgin olive oil, chive, red wine vinegar, beetroot, bacon, peppercorn, shallot, bay leaf, dijon mustard, belgian endive, parsley, frisee, thyme, garlic, green lentils
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, chive, red wine vinegar, beetroot, red onion, kalamata olives, romaine, cucumber, carrot, dijon mustard, egg, vinaigrette dressing, tomato, oregano, thyme, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, chive, red wine vinegar, beetroot, red onion, kalamata olives, romaine, cucumber, carrot, dijon mustard, egg, vinaigrette dressing, tomato, oregano, thyme, asparagus, canned artichoke