extra virgin olive oil, red wine vinegar, cucumber, basil & canned anchovy recipes
5 recipes
Page 1
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, cucumber, red wine vinegar, basil, sourdough bread, capers, tomato, black olives, bell pepper, onion, garlic
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, red wine vinegar, basil, squid, rustic italian bread, lemon, red onion, cherry tomato, capers, bell pepper, garlic
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, red wine vinegar, basil, canned tuna, fava beans, red onion, mixed greens, rosemary, egg, tomato, black olives, bell pepper, onion, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, red wine vinegar, basil, chicken breast, sourdough bread, rye bread, ricotta, lemon, red onion, green olives, capers, tomato, arugula, garlic
Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)
nocrumbsleft.net
Ingredients: canned anchovy, extra virgin olive oil, cucumber, red wine vinegar, basil, chicken breast, lemon, lettuce, green olives, pickled red onion, mayonnaise, parsley, olive oil, radish, oregano, arugula, avocado, garlic, tarragon