extra virgin olive oil, red wine vinegar, cucumber, feta, canned chickpea & basil recipes
6 recipes
Page 1
Mediterranean Chickpea Salad (15 Minutes!)
elizabethrider.com
Ingredients: feta, extra virgin olive oil, cucumber, red wine vinegar, basil, canned chickpea, cracked pepper, red onion, cherry tomato, kalamata olives, fresh mint, quinoa
Panzanella Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: feta, extra virgin olive oil, cucumber, red wine vinegar, basil, canned chickpea, sourdough bread, red onion, parsley, tomato, arugula, bell pepper, garlic
Greek Chickpea Salad
themountainkitchen.com
Ingredients: feta, extra virgin olive oil, cucumber, red wine vinegar, basil, canned chickpea, cracked pepper, cherry tomato, garlic powder, dijon mustard, capers, oregano, onion powder, black olives
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: feta, extra virgin olive oil, cucumber, red wine vinegar, basil, canned chickpea, couscous, lemon, red onion, kalamata olives, parsley, tomato, oregano, bell pepper, mint
Greek Chickpea Chicken Salad
ambitiouskitchen.com
Ingredients: feta, extra virgin olive oil, cucumber, red wine vinegar, basil, canned chickpea, chicken breast, lemon, red onion, kalamata olives, romaine, dijon mustard, olive oil, tomato, oregano, garlic
Make-ahead Greek Shrimp Meal Prep Bowls
organizeyourselfskinny.com
Ingredients: feta, extra virgin olive oil, cucumber, red wine vinegar, basil, canned chickpea, shrimp, tzatziki, pita, red onion, cherry tomato, honey, dijon mustard, oregano, onion powder, garlic