extra virgin olive oil, red wine vinegar, cucumber, lemon & canned anchovy recipes
5 recipes
Page 1
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, cucumber, red wine vinegar, squid, rustic italian bread, red onion, cherry tomato, basil, capers, bell pepper, garlic
Good green salad with fried-onion vinaigrette
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, cucumber, red wine vinegar, lettuce, honey, wholegrain mustard, vinaigrette dressing, arugula, baby greens, avocado, onion
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, cucumber, red wine vinegar, chicken breast, rye bread, sourdough bread, ricotta, red onion, green olives, basil, capers, tomato, arugula, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, cucumber, red wine vinegar, lamb loin, red onion, sun dried tomato, kalamata olives, rosemary, grape leaves, parsley, capers, oregano, quinoa, mint, garlic, chili flake
Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)
nocrumbsleft.net
Ingredients: canned anchovy, lemon, extra virgin olive oil, cucumber, red wine vinegar, chicken breast, lettuce, green olives, basil, pickled red onion, mayonnaise, parsley, olive oil, radish, oregano, arugula, avocado, garlic, tarragon