extra virgin olive oil, red wine vinegar, cucumber, oregano, canned chickpea & basil recipes
6 recipes
Page 1
Vegan Mediterranean Orzo Salad
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, basil, oregano, canned chickpea, orzo, red onion, cherry tomato, green olives, garlic powder
Summer Panzanella
gimmesomeoven.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, basil, oregano, canned chickpea, sourdough bread, parmesan, red onion, cherry tomato, garlic
Greek Chickpea Salad
themountainkitchen.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, basil, oregano, canned chickpea, feta, cracked pepper, cherry tomato, garlic powder, dijon mustard, capers, onion powder, black olives
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, basil, oregano, canned chickpea, couscous, feta, lemon, red onion, kalamata olives, parsley, tomato, bell pepper, mint
Greek Chickpea Chicken Salad
ambitiouskitchen.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, basil, oregano, canned chickpea, chicken breast, feta, lemon, red onion, kalamata olives, romaine, dijon mustard, olive oil, tomato, garlic
Make-ahead Greek Shrimp Meal Prep Bowls
organizeyourselfskinny.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, basil, oregano, canned chickpea, shrimp, tzatziki, pita, feta, red onion, cherry tomato, honey, dijon mustard, onion powder, garlic