extra virgin olive oil, red wine vinegar, cumin, coriander powder & green olives recipes
2 recipes
Page 1
Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: cumin, green olives, extra virgin olive oil, red wine vinegar, coriander powder, leg of lamb, soy sauce, preserved lemon, mixed greens, white wine vinegar, parsley, black lentils, capers, fennel seed, onion, garlic, chili flake
Moroccan Chicken “Tagine” with Orange-Almond Couscous