extra virgin olive oil, red wine vinegar, cumin, dijon mustard & pine nut recipes
1 recipes
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Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate
foodnetwork.com
Ingredients: pine nut, cumin, extra virgin olive oil, red wine vinegar, dijon mustard, pork fillet, hazelnut, parmesan, butter, paprika, brown sugar, pomegranate molasses, honey, jalapeno, mustard powder, coriander powder, cilantro, chili powder, brussels sprout, garlic, canola oil, pomegranate