extra virgin olive oil, red wine vinegar, dijon mustard, basil & canned tuna recipes
6 recipes
Page 1
Salade Provençale with Tuna and Radishes
delish.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, basil, dijon mustard, shallot, kalamata olives, radish, green beans, potato, butter lettuce
Salade Provençale with Tuna and Radishes
countryliving.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, basil, dijon mustard, shallot, kalamata olives, radish, green beans, potato, butter lettuce
Tuna with herb salad, capers and lemon dressing
goodfood.com.au
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, basil, dijon mustard, lemon, red onion, radicchio, cherry tomato, parsley, capers, pickle
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, basil, dijon mustard, spring greens, cherry tomato, shallot, egg, parsley, green beans, black olives, thyme, potato, garlic
Cold Pasta Salad with Tuna, Vegetables and Herb Vinaigrette
today.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, basil, dijon mustard, ricotta, spiral pasta, red onion, cherry tomato, shallot, chive, oregano, bell pepper, sweet corn, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, basil, dijon mustard, canned anchovy, baguette, lemon, red onion, kalamata olives, roasted red peppers, egg, parsley, capers, tomato, garlic