extra virgin olive oil, red wine vinegar, dijon mustard, basil, parsley & canned anchovy recipes
11 recipes
Page 1
Salsa Verde
goop.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, chive, cilantro
The River Café’s Salsa Verde
goop.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, capers, mint, garlic
Runner and green beans with anchovy vinaigrette
houseandgarden.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, shallot, string beans, green beans
Pork cutlets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, pork cutlets, fresh mint, capers, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, beef steak, rosemary, fresh mint, capers, pickle, potato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, beef sirloin, fresh mint, olive oil, capers, arugula, chile pepper, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, beef steak, hot sauce, capers, bell pepper, mint, chile pepper, scallion
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, beef steak, fresh mint, olive oil, capers, watercress, pickle, potato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, egg, capers, tomato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, sole, flour, butter, lemon, broccoli, fresh mint, olive oil, capers, new potato, pickle, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, chicken leg, chicken stock, butter, lemon, fennel, chive, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil