extra virgin olive oil, red wine vinegar, dijon mustard, basil, shallot & dill recipes
1 recipes
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Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
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Ingredients: dill, shallot, extra virgin olive oil, red wine vinegar, basil, dijon mustard, salmon, walnut, celery, lemon, red onion, sun dried tomato, carrot, bay leaf, parsley, capers, cilantro, avocado oil, garlic, green lentils