extra virgin olive oil, red wine vinegar, dijon mustard, beetroot & mixed greens recipes
5 recipes
Page 1
Beet and Goat Cheese Salad Recipe - (4.6/5)
keyingredient.com
Ingredients: mixed greens, extra virgin olive oil, red wine vinegar, dijon mustard, beetroot, bread crumbs, flour, goat cheese, rosemary, vegetable oil, egg, sugar
Winter Layered Salad with Beets and Brussels Sprouts
crecipe.com
Ingredients: mixed greens, extra virgin olive oil, red wine vinegar, dijon mustard, beetroot, walnut, pearl barley, shallot, honey, grapefruit, brussels sprout, pomegranate
Roasted Beet and Goat Cheese Salad
foodnetwork.com
Ingredients: mixed greens, extra virgin olive oil, red wine vinegar, dijon mustard, beetroot, bread crumbs, flour, goat cheese, rosemary, vegetable oil, egg, sugar
Dried Fruit and Vegetable Salad with Maple Vinaigrette
maplefromquebec.ca
Ingredients: mixed greens, extra virgin olive oil, red wine vinegar, dijon mustard, beetroot, blue cheese, lemon, shallot, apple, carrot, pear, maple butter, parsnip
Green Salad with Beets and Quinoa Recipe
reluctantentertainer.com
Ingredients: mixed greens, extra virgin olive oil, red wine vinegar, dijon mustard, beetroot, sharp cheddar, microgreens, red onion, balsamic vinegar, red cabbage, green olives, egg, quinoa, garlic