extra virgin olive oil, red wine vinegar, dijon mustard, butter & canned anchovy recipes
3 recipes
Page 1
Celery Caesar Salad
southernboydishes.com
Ingredients: canned anchovy, butter, extra virgin olive oil, red wine vinegar, dijon mustard, worcestershire, parmesan, bread, croutons, celery, lemon, egg, celeriac, garlic, canola oil
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, extra virgin olive oil, red wine vinegar, dijon mustard, sole, flour, lemon, broccoli, fresh mint, basil, parsley, olive oil, capers, new potato, pickle, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, red wine vinegar, dijon mustard, chicken leg, chicken stock, lemon, fennel, chive, basil, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil