extra virgin olive oil, red wine vinegar, dijon mustard, butter & olive oil recipes

8 recipes

Page 1

Tarragon Shrimp Salad Recipe

lifesambrosia.com

Ingredients: butter, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, shrimp, cherry tomato, shallot, capers, garlic, tarragon

Beet Tarte Tatin

sidechef.com

Ingredients: butter, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, puff pastry, goat cheese, brown sugar, fresh mint, beetroot, sugar, scallion

Warm chicken salad ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, whole chicken, lemon, romaine, chive, marjoram, egg, cilantro, new potato, garlic

Smoked Duck, Wild Mushroom and Barley Salad

houseandgarden.co.uk

Ingredients: butter, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, smoked duck breast, hazelnut oil, hazelnut, pearl barley, celery, radicchio, honey, onion, garlic, wild mushroom

Garlic Chicken Cobb Salad

recipesrun.com

Ingredients: butter, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, worcestershire, chicken breast, bacon, feta, lemon, romaine, garlic powder, tomato, oregano, sugar, garlic

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: butter, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, canned anchovy, sole, flour, lemon, broccoli, fresh mint, basil, parsley, capers, new potato, pickle, garlic

Inside Out Grilled Cheese California Club Sandwich

realcaliforniamilk.com

Ingredients: butter, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, whole turkey, bacon, manchego, brioche, lemon, basil, honey, mayonnaise, tomato, baby greens, avocado, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: butter, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, chicken leg, chicken stock, canned anchovy, lemon, fennel, chive, basil, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil