extra virgin olive oil, red wine vinegar, dijon mustard, canned tuna & lemon recipes
6 recipes
Page 1
Breadless Cucumber Tuna Salad Sandwiches
crecipe.com
Ingredients: canned tuna, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, yogurt, celery, dill, alfalfa, cucumber, mayonnaise, scallion
Tuna with herb salad, capers and lemon dressing
goodfood.com.au
Ingredients: canned tuna, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, red onion, radicchio, cherry tomato, basil, parsley, capers, pickle
No Cook Tuna Greek Salad
abbeyskitchen.com
Ingredients: canned tuna, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, feta, red onion, cherry tomato, kalamata olives, romaine, cucumber, white beans, oregano, garlic
Tuna Niçoise
healthyfood.com
Ingredients: canned tuna, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, cracked pepper, kalamata olives, romaine, egg, parsley, tomato, green beans, new potato, garlic
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned tuna, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, canned anchovy, cherry tomato, chive, egg, parsley, capers, green beans, black olives, new potato, garlic, tarragon
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, canned anchovy, baguette, red onion, kalamata olives, roasted red peppers, basil, egg, parsley, capers, tomato, garlic