extra virgin olive oil, red wine vinegar, dijon mustard, fennel & quinoa recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, red wine vinegar, dijon mustard, quinoa, celery, zucchini, basil, carrot, parsley, oregano, bell pepper, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, red wine vinegar, dijon mustard, quinoa, celery, zucchini, basil, carrot, parsley, oregano, bell pepper, onion, canned chickpea