extra virgin olive oil, red wine vinegar, dijon mustard, olive oil & fennel recipes
4 recipes
Page 1
Roasted-Beet Sandwiches With Ginger, Fennel, and Goat Cheese Recipe
seriouseats.com
Ingredients: fennel, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, bread, goat cheese, ginger root, parsley, beetroot, scallion
Harvest salad
jamieoliver.com
Ingredients: fennel, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, feta, red onion, coriander, fresh mint, acorn squash, parsley, beetroot, pomegranate
Sausage spiral with grilled capsicum and whipped white beans
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, pork and fennel sausage, ricotta, lemon, red onion, canned cannellini beans, brown sugar, parsley, bell pepper, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: fennel, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, chicken leg, chicken stock, canned anchovy, butter, lemon, chive, basil, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil