extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, parsley & green lentils recipes
3 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, green lentils, walnut, parmesan, honey, bay leaf, parsnip, garlic, vegetable broth
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, green lentils, cumin, celery, lemon, bay leaf, baby greens, thyme, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, green lentils, celery, shallot, carrot, bay leaf, tomato, thyme, quinoa, onion, vegetable broth