extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, parsley & parmesan recipes
2 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, walnut, honey, bay leaf, parsnip, garlic, vegetable broth, green lentils
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, chicken stock, chicken breast, milk, zucchini, basil, polenta, white pepper, capers, garlic