extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, parsley & quinoa recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, quinoa, celery, shallot, carrot, bay leaf, tomato, thyme, onion, vegetable broth, green lentils
Quinoa Crab Cakes
realhousemoms.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, quinoa, canned crab, sour cream, panko, lemon, mixed greens, paprika, white wine vinegar, egg, jalapeno, avocado, garlic, old bay seasoning