extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, parsley & watercress recipes
2 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, watercress, beef steak, canned anchovy, fresh mint, basil, capers, pickle, potato, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, watercress, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, basil, butternut squash, capers, saffron, mint, garlic, chervil