extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers & egg recipes
6 recipes
Page 1
Steamed asparagus and egg mimosa salad
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, egg, parsley, capers, prosciutto, cream, red onion, asparagus, sugar, scallion
Pimento Meatballs with Olive Tapenade
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, egg, parsley, capers, chicken broth, ground beef, panko, brown sugar, green olives, tomato paste, pimiento, garlic, scallion
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, egg, parsley, capers, canned anchovy, canned tuna, lemon, cherry tomato, chive, green beans, black olives, new potato, garlic, tarragon
Pan Bagnat
bonappetit.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, egg, parsley, capers, canned anchovy, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, basil, tomato, garlic
Salmon Cakes + Sauce Gribiche
saltpepperskillet.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, egg, parsley, capers, salmon, panko, lemon, shallot, chive, vegetable oil, mayonnaise, pickle, tarragon, scallion, cayenne
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, egg, parsley, capers, celery, lemon, peppercorn, white wine, cauliflower, coriander, basil, carrot, bay leaf, leek, thyme, asparagus