extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers & mint recipes
3 recipes
Page 1
The River Café’s Salsa Verde
goop.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, mint, canned anchovy, basil, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, mint, beef steak, canned anchovy, hot sauce, basil, bell pepper, chile pepper, scallion
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, mint, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, basil, olive oil, butternut squash, saffron, watercress, garlic, chervil