extra virgin olive oil, red wine vinegar, dijon mustard, parsley, cherry tomato & canned anchovy recipes
2 recipes
Page 1
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, canned tuna, short-cut pasta, feta, arugula, black olives, garlic
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, canned tuna, lemon, chive, egg, capers, green beans, black olives, new potato, garlic, tarragon