extra virgin olive oil, red wine vinegar, dijon mustard, parsley, lemon & green lentils recipes
4 recipes
Page 1
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, green lentils, cumin, celery, bay leaf, olive oil, baby greens, thyme, onion, garlic
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, green lentils, duck, chicken stock, walnut, celery, orange, orange juice, baby beets, thyme, sugar
Greek Quinoa Salad with Lentils (Gluten Free)
daisybeet.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, green lentils, feta, red onion, cherry tomato, kalamata olives, garlic powder, cucumber, basil, honey, oregano, bell pepper, quinoa
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, green lentils, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, basil, carrot, bay leaf, capers, cilantro, avocado oil, garlic