extra virgin olive oil, red wine vinegar, dijon mustard, tarragon & anchovy paste recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: anchovy paste, extra virgin olive oil, red wine vinegar, dijon mustard, tarragon, beef steak, soy sauce, lemon, shallot, honey, carrot, vegetable oil, parsley, olive oil, capers, garlic