extra virgin olive oil, red wine vinegar, dill, basil & pita recipes
1 recipes
Page 1
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: pita, dill, extra virgin olive oil, red wine vinegar, basil, yogurt, feta, lemon, red onion, cherry tomato, kalamata olives, eggplant, cucumber, tahini, olive oil, oregano, chile pepper, garlic