extra virgin olive oil, red wine vinegar, dill & canned tuna recipes
5 recipes
Page 1
Pan Bagnat with Eggs, Tuna, and Dill
thedailymeal.com
Ingredients: canned tuna, dill, extra virgin olive oil, red wine vinegar, baguette, cherry tomato, kalamata olives, egg, radish
Breadless Cucumber Tuna Salad Sandwiches
crecipe.com
Ingredients: canned tuna, dill, extra virgin olive oil, red wine vinegar, yogurt, celery, lemon, alfalfa, cucumber, dijon mustard, mayonnaise, scallion
Aran Goyoaga’s Niçoise Salad
purewow.com
Ingredients: canned tuna, dill, extra virgin olive oil, red wine vinegar, cherry tomato, mixed greens, green olives, dijon mustard, egg, pickled radish, capers, green beans, avocado, potato
Meal Prep Salad - Nicoise Salad
eatingbirdfood.com
Ingredients: canned tuna, dill, extra virgin olive oil, red wine vinegar, maple syrup, kalamata olives, dijon mustard, egg, olive oil, tomato, green beans, arugula, asparagus, sweet potato, garlic
Greek Tuna Sun-Dried Tomato + Avocado Napoleons
halfbakedharvest.com
Ingredients: canned tuna, dill, extra virgin olive oil, red wine vinegar, greek yogurt, puff pastry, feta, lemon, sun dried tomato, kalamata olives, white wine vinegar, parsley, oregano, baby greens, avocado, garlic