extra virgin olive oil, red wine vinegar, dill, kalamata olives, oregano & canned artichoke recipes
2 recipes
Page 1
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: dill, kalamata olives, extra virgin olive oil, red wine vinegar, oregano, canned artichoke, pork fillet, greek yogurt, feta, lemon, red onion, cucumber, olive oil, tomato, garlic
Tortellini Salad with Artichokes and Edamame
theviewfromgreatisland.com
Ingredients: dill, kalamata olives, extra virgin olive oil, red wine vinegar, oregano, canned artichoke, pine nut, tortellini, cumin, cracked pepper, red onion, edamame, bell pepper, thyme, hearts of palm