extra virgin olive oil, red wine vinegar, feta, dijon mustard, tomato & anchovy paste recipes
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Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: anchovy paste, feta, extra virgin olive oil, red wine vinegar, dijon mustard, tomato, pork fillet, lemon, radicchio, kalamata olives, cucumber, honey, capers, oregano, arugula, garlic, canola oil