extra virgin olive oil, red wine vinegar, garlic, bay leaf & shallot recipes
7 recipes
Page 1
Rosemary Lentils
marthastewart.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, garlic, rosemary, green lentils
Chicken in Red Wine Vinegar Sauce
familystylefood.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, garlic, chicken broth, chicken thighs, white wine, dijon mustard, tomato paste, thyme, chili flake
Haricots Verts and White Beans with Shallot Vinaigrette
foodandwine.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, garlic, dijon mustard, parsley, white beans, green beans, thyme, onion, sherry vinegar
Beef brisket with red wine & shallots
jamieoliver.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, garlic, brisket, red wine, tomato paste, cinnamon, tomato, oregano, black olives, thyme, nutmeg
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, garlic, bacon, peppercorn, chive, dijon mustard, belgian endive, parsley, frisee, beetroot, thyme, green lentils
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, garlic, salmon, walnut, celery, lemon, dill, red onion, sun dried tomato, basil, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, green lentils
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, chili flake