extra virgin olive oil, red wine vinegar, garlic, beef steak, dijon mustard & carrot recipes
2 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, garlic, anchovy paste, soy sauce, lemon, shallot, honey, vegetable oil, parsley, olive oil, capers, tarragon
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, garlic, lobster tail, butter, basil, parsley, champagne, capers, turnip, asparagus, sugar, edible flowers, chili flake, wild mushroom