extra virgin olive oil, red wine vinegar, kalamata olives & egg recipes

20 recipes

Page 1

Greek Deviled Eggs

bowlofdelicious.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, oregano

Gluten-Free Tuna Nicoise Sandwich

gffmag.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, canned tuna, bread, romaine, tomato

Pan Bagnat with Eggs, Tuna, and Dill

thedailymeal.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, canned tuna, baguette, dill, cherry tomato, radish

Open-Faced Omelet With Arugula Salad

foodnetwork.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, prosciutto, milk, feta, roasted red peppers, arugula

Mediterranean Chopped Salad

incredibleegg.org

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, feta, cherry tomato, romaine, cucumber, dijon mustard, parsley, canned chickpea

Spinach and Feta Frittata

foodnetwork.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, pita, feta, red onion, baby greens, bell pepper, mint, garlic

Greek Frittata with Dill-Feta Salad

foodnetwork.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, feta, dill, cherry tomato, oregano, leaf lettuce, garlic, scallion

Niçoise Salad

pickledplum.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, canned anchovy, canned tuna, dijon mustard, boston lettuce, tomato, green beans, bell pepper, potato

Summer Veggie Sandwich

myrecipes.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, anchovy paste, rustic italian bread, fennel, basil, dijon mustard, tomato, garlic, canned artichoke

Zucchini and feta fritters

womensweeklyfood.com.au

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, flour, feta, zucchini, fresh mint, olive oil, tomato, oregano, bell pepper, scallion

Giada's Insalata Di Riso

giadzy.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, prosciutto, canned tuna, provolone, brown rice, fennel, roasted red peppers, basil, peas, oregano

Greek Salad with Crispy Feta

abeautifulplate.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, flour, panko, feta, red onion, cucumber, dijon mustard, olive oil, tomato, oregano, butter lettuce

Tuna Niçoise

healthyfood.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, canned tuna, cracked pepper, lemon, romaine, dijon mustard, parsley, tomato, green beans, new potato, garlic

Tomato & Onion Salad with Crispy Tofu

eatingwell.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, parmesan, flour, panko, lemon, green olives, basil, tomato, oregano, tofu, onion

Greek Salad with Fried Feta

yummly.co.uk

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, feta, lemon, red onion, cherry tomato, lettuce, cucumber, gluten-free bread crumbs, olive oil, oregano, gluten-free flour, garlic

Meal Prep Salad - Nicoise Salad

eatingbirdfood.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, canned tuna, dill, maple syrup, dijon mustard, olive oil, tomato, green beans, arugula, asparagus, sweet potato, garlic

Salmon Niçoise Salad

food52.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, salmon, cherry tomato, shallot, orange, basil, vegetable oil, parsley, green beans, new potato, garlic, chili flake, green lentils

Pan Bagnat

bonappetit.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, canned anchovy, canned tuna, baguette, lemon, red onion, roasted red peppers, basil, dijon mustard, parsley, capers, tomato, garlic

Market Salad Recipe | Cook the Book

seriouseats.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, red onion, romaine, chive, cucumber, carrot, dijon mustard, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus, canned artichoke

Cook the Book: Market Salad

seriouseats.com

Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, egg, red onion, romaine, chive, cucumber, carrot, dijon mustard, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus, canned artichoke